I made it for my four year anniversary as a surprise for K. I wasn't able to go to the grocery store because S was napping so I used the ingredients on hand to create this beast. It is super thin and super rich (I made a powder sugar heart to spice it up).
After dinner we still had 3/4 of the cake left so I wrapped it up and froze it. The next day I snuck into the freezer and the rest is history.
Now it's your turn to make the cake. And then I apologize for introducing you to the most addictive cake ever.
Yum! I love a good and easy chocolate fix. Thanks for sharing.
ReplyDelete